Bittersweet Chocolate and Caramel Turtle Pie  with Tart Raspberry Coulis

Jalapeno White Chocolate Mousse  with Vanilla Tuilles and Raspberry Sauce

Creme Brulee  with Passion Fruit Coulis

PLUS ...  other nightly desserts



 

Chef Ben Hoffer, General Manager Jeff Knight, and the Staff wish you "Bon Appetit"!