ENTREES - COLORADO CUISINE - Craftwood Inn

Appetizers . Soup & Salad . Dessert

True to the spirit of Colorado, our Chef sources locally grown meats and vegetables in season. Made from scratch cooking allows us to work with most dietary restrictions. At the Craftwood, we are truly Colorado proud. Our menu changes seasonally. Entrees range from $20 to $36.

Applewood Buffalo Filet Diane  House Cut Bison Filet Wrapped in Applewood Smoked Bacon and Pan Roasted. Herbed Whipped Potatoes, Cider Glazed Carrots, Garlic Haricot Vert Beans, Cracked Pepper Sauce Diane

Juniper & Garlic Grill Roasted Nilgai Antelope
  Wild Honey & Preserved Lemon Butter Sauce, Crispy Parsnip, White Cheddar Parsnip Puree, Grilled Asparagus

Crispy Sweet Potato & Chickpea Fritters   Tender Crispy Fritters served with Whole Grain Jasmine Rice Blend, Wilted Spinach, Charred Tomato, Cucumber Raita, Warm Flat Bread & Grilled Halloumi

Rojo Peach Roasted Wild Boar Tenderloin   Char-grilled Plum Wood Smoked Wild Boar, Sweet Heat Cherry-Peach Chutney, Herb Whipped Potato, Wilted Spinach & Tart Cherry Balsamic Reduction

Sweet Basil & Butter Roasted Halibut   Pan Seared Halibut Laced with Sweet Basil and Butter Roasted Whipped Sweet Potato, Tomato Ginger Relish, White Balsamic Reduction, Micro Onion & Crispy Sweet Potato


Herb & Merlot Hunter's Elk Steak  Marinated Grande Premium Colorado Grilled Elk Steak, Red Wine Hunters Sauce, Crispy Yucca Chip

Char-grilled Dakota Farms Natural New York Strip Steak   Roasted Shallot Port Wine Demi-glace over Crispy New Potatoes, Grilled Tomato & Asparagus, Crispy Leeks.

Pan Roasted Breast of Pheasant  Seared and Roasted Breast of Ring Neck Pheasant and Roasted Grape Tomato, Jasmine Rice Medley, Boursin White Truffle Butter Sauce, Grilled Asparagus

Rose Pepper & Fennel Seared Scallops  Seared Diver Scallops Dusted with Fennel Pollen and Pink Pepper, Summer Sweet Greens, Cider Glazed Carrot, Frico Caldo, Preserved Lemon Riesling Cream, Truffled Yucca Root

Sundried Tomato & Spinach Manicotti  Marinated Sun-Dried Tomato, Spinach and Garlic Mascarpone Stuffed Pasta, Three Cheese Tomato Mornay, Spring Sweet Green Salad, Craftwood Toast Points
 

Craftwood Inn Dinner for Two

First Course:  Soup or Salad
Second Course:  Sorbet to cleanse the palate
Third Course:  choose from five Chef selected entrees
Fourth Course:  Dessert for Two
Ask your server for tonight's selections.

Chef Ben Hoffer, General Manager Jeff Knight, and the Staff wish you "Bon Appetit".

 

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