|
Black Pepper Strawberry Beef Roulade Peppered Bistro Tender
Stuffed with Fresh Strawberry, Blackberry Demi-glace & Frico Caldo
Braised Wild Mushrooms
Tuscan Ahi Tuna Herb Grilled Sushi Grade Ahi Tuna
Layered with Olive Tapanade, Truffled White Bean Puree & Crispy Yucca
Root
Almond Citrus Ostrich Tender Ostrich Filet
Crusted with Almonds, Citrus & Black Pepper Mango Mandarin Sweet Chili
Chutney, Frizzled Sweet Potato
Craftwood Mariner's Mussels
Chilean Blue Point Mussels Flash Steamed with Shallot, Butter, Parsley
and Remey Pannier Vouvray. Craftwood Toast Points.
|