| International
and Domestic Cheeses with Fresh Fruits & Berries |
|
| Served with
Assorted Crackers |
|
|
Honey Smoked Colorado Salmon |
|
| with Red Onion,
Capers, Diced Egg and Toast Points |
|
| Seafood
Display with Chilled Shrimp, Crab Claws & Oysters on the Half
Shell |
|
| Fresh Seasonal
Fruit Platter with Melon Carving and Yogurt Dip |
|
CARVING STATIONS
Chef-carved premium meats,
served with freshly baked rolls and condiments.
|
|
| Wild Boar Ham |
|
| with Currant
Glaze |
|
| Slow-Roasted
Prime Rib of Beef |
|
| with Au Jus &
Creamy Horseradish |
|
| Buffalo
Tenderloin |
|
| with Bearnaise
Sauce Au Poivre |
|
| Whole Roasted
Turkey Breast |
|
| with Cranberry
Relish |
|
| Roasted Top
Round Lamb |
|
| with Dijon Honey
Mustard |
|
