| Grilled Rocky
Mountain Elk Steak |
Grilled Bistro
Tenderloin of Beef |
| with Cabernet
Sauvignon Glace |
with Burgundy
Mushrooms Pan Sauce |
| Baked
Cotija Crusted Salmon |
Mediterranean
Breast of Redbird Chicken |
| with Shiitake
Mushroom & Roasted Tomato Cream |
with Madeira Demi
Glace |
| Honey &
Rosemary Grilled Loin of Pork |
Chile-Rubbed
Grilled Top Round of Lamb |
| with Cherry Peach
Chutney |
with Currant
Blood Orange Glaze |
|
All of the Salads and Sides listed
below are included on your Buffet. |
|
SALADS: |
|
Minted Fruit Ambrosia Salad
... Crudite of Fresh Vegetables with Dips |
|
Grilled Marinated Asparagus Salad
... Craftwood Pasta Salad |
|
Mixed Green Salad with Raspberry
Vinaigrette & Peppercorn Parmesan Dressings |
|
SIDES: |
|
Oven Roasted Potatoes Lyonnaise
... Three-Grain Wild Rice Pilaf |
|
Sauteed Seasonal Vegetables
... Artisan Rolls and Whipped Butter |
|
Includes Coffee, Decaf, Iced Tea and
Herbal Hot Tea |
Choose Two Entrees: $32.00 per guest
Choose Three Entrees: $36.00 per guest |
|
All prices subject to 22% service
charge and 8.8% tax.
Prices and menus are subject to change. |
