| Grilled Rocky
Mountain Elk Steak |
Grilled Beef
Tenderloin |
| with Cabernet
Sauvignon Glace |
with Burgundy
Mushroom Sauce |
| Baked
Cotija Crusted Salmon |
Mediterranean
Breast of Chicken |
| with Roasted Bell
Pepper Butter Sauce |
with Pine Nut
Madeira |
| Honey &
Rosemary Grilled Pork Loin |
Roasted Top
Round of Lamb |
| with Cherry Peach
Chutney |
with Currant
Orange Glaze |
|
All of the Salads and Sides listed
below are included on your Buffet. |
|
SALADS: |
|
Crudite of Fresh Vegetables,
Imported Olives & Marinated Mushrooms |
|
Minted Fruit Ambrosia Salad
... Craftwood Pasta Salad |
|
Mixed Field Greens with Sweet OrangeVinaigrette & Peppercorn Parmesan Dressings |
|
SIDES: |
|
Oven Roasted Red Potatoes
... Three-Grain Wild Rice Pilaf |
|
Sauteed Seasonal Vegetables
... Artisan Rolls and Whipped Butter |
|
Includes Coffee, Decaf, Iced Tea and
Herbal Hot Tea |
Choose Two Entrees or
Choose Three Entrees |
PLEASE CALL FOR CURRENT PRICES -
719.685.9000
All prices subject to 22% service
charge and 8.8% tax.
Prices and menus are subject to change. |
