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HAND CRAFTED DESSERT SELECTIONS |
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ITALIAN TIRAMISU |
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Delicate Ladyfingers dipped in Espresso
and Marsala, layered with Creamy Mascarpone |
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FRESH FRUIT COBBLER |
Delicious House-Made Southern Style Fruit
Cobbler topped with Vanilla Pastry Cream.
Ask for current selections! |
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ECUADORIAN ARRIBA CHOCOLATE MOUSSE |
Silky Single-Source Dark Chocolate Mousse
served with Chocolate Dipped
Gaufrette, Topped with Salted Cashews |
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CRAFTWOOD BREAD PUDDING |
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Choose One: Apple Caramel or Dark
Cherry Chocolate |
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DARK CHOCOLATE BROWNIES |
Decadent Chewy Brownies topped with Choice
of Topping and Candied Pecans
Choose One Topping: Bailey's Irish Cream, Vanilla Cream Whip or
Carica Fruit Cream |
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FRESH BERRIES ROMANOFF |
Seasonal Macerated Berries tossed in
Brandied Brown Sugar Whipped Cream.
Served in a Chocolate Cup. |
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Choose one
or two desserts - higher price will apply. Dessert menu selections
change seasonally. If two desserts
are selected, counts are to be received 7 days in advance of the event.
PLEASE CALL FOR CURRENT PRICES - 719.685.9000
Prices subject to 22% service
charge and 8.8% tax. Prices and menu items subject to change.
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