BANQUET DINNER MENU
Craftwood Plated Dinner
Selections |
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STARTER COURSE |
Choose one: Craftwood Inn House Salad, Bibb Lettuce
& Endive Salad with Toasted Hazelnuts & Citrus
Caramel Vinaigrette, or Chef's Handcrafted Soup |
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Add: Housemade Fruit
Sorbet Intermezzo Course |
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WILD GAME |
Craftwood Mixed Grill - Buffalo, Wild Boar and
Antelope
Buffalo Filet Diane wrapped in
Applewood Smoked Bacon
Grilled Rocky Mountain Elk Steak, Hunter’s Sauce
Honey & Rosemary Grilled Wild Boar Tenderloin
Toasted Sunflower Nilgai Antelope, Porcini Cream Sauce |
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BEEF |
Beef Tenderloin, Carmelized Shallot
Demi-Glace
New York Strip, Red Wine Cremini Mushroom Sauce
Grilled Ribeye Steak, Kentucky Bourbon Gentlemen Sauce
Duet - Bistro Beef Tenderloin paired with Roasted Stuffed Breast of Chicken |
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FRESH SEAFOOD |
Plum Mango Grilled Marlin, Ginger Plum Chutney
Shiitake Mushroom & Potato Crusted Salmon, Sour Cream Caper Sauce
Oven Roasted Colorado Trout with Orange Saffron Cream
Surf & Turf - 4 oz. Lobster Tail paired with Beef Tenderloin |
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POULTRY |
Mesquite Smoked Stuffed Quail, Apple Brandy Sauce
Breast of Chicken Oscar with Crab & Asparagus, Bearnaise Sauce
Maple Breast of Duck with Brandied Cherry Sauce
Roasted Chicken Breast stuffed with Spinach & Feta Cheese, Pine Nut
Madeira Sauce |
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VEGETARIAN |
Carmelized Sweet Onion & Apple Tart
Spring Vegetable Herb & Cheese Gratin |
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All entrees
accompanied by chef's selection of complementary starch and fresh
vegetables,
Freshly Baked Artisan Rolls with Whipped Butter,
Coffee, Decaf and Iced or Hot Herbal.
- Up to three entrees can be selected, the higher price will apply.
- Guaranteed counts for each entree due 7 days in advance of event.PLEASE CALL FOR CURRENT
PRICES - 719.685.9000
All food & beverage subject to 22%
service charge and 8.8% tax. Prices and menu selections are subject to change.
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