BANQUET DINNER MENU
Craftwood Plated Dinner
Selections |
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STARTER COURSE |
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Craftwood Inn Salad or Chef's Handcrafted Soup
(choose one) |
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Freshly Baked Artisan
Rolls with Whipped Creamery Butter |
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WILD GAME SUGGESTIONS |
Buffalo Filet Diane, warpped in Applewood Smoked
Bacon $36
Grilled Rocky Mountain Elk Steak, Hunter's Sauce $32
Honey Rosemary Grilled Wild Boar Tenderloin $34
Trio of Tenderloin - Buffalo, Wild Boar and Beef $42 |
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Each with their own
distinctive complementary sauce |
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BEEF SUGGESTIONS |
Sage Seared Beef Tenderloin, Carmelized Shallot
Demi-Glace $34
Dakota Farms Natural New York Strip, Red Wine Cremini Mushroom Sauce $34
Grilled Ribeye Steak, Kentucky Bourbon Gentlemen Sauce $34
Grilled Bistro Beef Tenderloin paired with Breast of Redbird Chicken $36 |
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FRESH FISH SUGGESTIONS |
Pecan Crusted Fillet of Striped Durango Bass,
Whiskey Butter Pan Sauce $30
Cotija Crusted Salmon, Roasted Bell Pepper Butter Sauce $30
Grilled Colorado Trout topped with Orange Saffron Cream $30 |
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POULTRY SUGGESTIONS |
Roasted Stuffed Pheasant with Spiced Cider Jus $32
Breast of Chicken Oscar with Crab & Asparagus, Bearnaise Sauce $32
Orange Breast of Sticky Duck, Port Wine Cranberry Sauce $32
Breast of Redbird Chicken of Spinach & Feta, Pine Nut Madeira Sauce $30 |
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All entrees
accompanied by chef's selection of complementary starch and fresh
vegetables.
Coffee, Decaf and Iced or Hot Herbal Tea included.
Vegetarian/Vegan entrees are always available!
When two-three entrees are selected, the higher price will apply to both
entrees.
All food & beverage subject to 22%
service charge and 8.8% tax. Prices and menus are subject to change.
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