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| BANQUET POLICIES | |||
| Seating Capacity | |||
| Entire Facility | |||
| Summertime | 175 | ||
| Winter | 150 | ||
| Upstairs | |||
| Private, Pikes Peak Room | Full Room | 30-65 | |
| Private, Cheyenne Room | Full Room | 20-35 | |
| Semi-Private, Pikes Peak Room | West/East | 15-20 | |
| Downstairs | |||
| Private | Patio | 20-30 | |
| Private | Captains Room | 9-16 | |
| Semi-Private | Enclosed Patio | 15-20 | |
| Semi-Private | Stained Glass Room | 16-24 | |
| Menu Options |
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Parties up to 20 may order from
the ala carte menu. Groups of 21 and over should choose up to 3 selections from the 'banquet selections' menu or a combination plate from the 'combinations options' menu. Menu selections are requested 14 days prior to the event. |
| Bar Options |
| Complete bar service, options include: |
| cash bar, open bar, host bar (set amount), full wine and champagne list. |
| Fees and Payments |
| No facility or room charge (if minimum room guidelines are met). |
| Gratuity: 20%, Tax: 8.8% |
| All prices and taxes are subject to change. |
| A non-refundable deposit is required for all banquets and weddings. |
| WEDDINGS and RECEPTIONS | |||
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| Wedding and Reception Policies | |
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RESERVATION POLICY: 500.00 non-refundable deposit |
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Our buffet prices include bartender fees and clean up fees |
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Gratuity is 20% and Sales Tax is 8.8%. |
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The Inn will also arrange for sit down receptions, featuring Colorado Cuisine, including elk, venison, pheasant, steaks, seafood and vegetarian entrees. |
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NEW WEDDING AND BANQUET MENUS
COMING SOON! We are currently revising and updating all of our banquet menus - please call Bobbie at (719) 685-9000 for more information. |
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Copyright Restauranteur, 1997-2009. Copyright certain photos, Craftwood Inn. All Rights Reserved. |
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