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| BANQUET POLICIES | |||
| Seating Capacity | |||
| Entire Facility | |||
| Summertime | 175 | ||
| Winter | 150 | ||
| Upstairs | |||
| Private, Pikes Peak Room | Full Room | 30-65 | |
| Private, Cheyenne Room | Full Room | 20-35 | |
| Semi-Private, Pikes Peak Room | West/East | 15-20 | |
| Downstairs | |||
| Private | Patio | 20-30 | |
| Private | Captains Room | 9-16 | |
| Semi-Private | Enclosed Patio | 15-20 | |
| Semi-Private | Stained Glass Room | 16-24 | |
| Menu Options |
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Parties up to 20 may order from
the ala carte menu. Groups of 21 and over should choose up to 3 selections from the 'banquet selections' menu or a combination plate from the 'combinations options' menu. Menu selections are requested 14 days prior to the event. |
| Bar Options |
| Complete bar service, options include: |
| cash bar, open bar, host bar (set amount), full wine and champagne list. |
| Fees and Payments |
| No facility or room charge (if minimum room guidelines are met). |
| Gratuity: 20%, Tax: 8.8% |
| All prices and taxes are subject to change. |
| A non-refundable deposit is required for all banquets and weddings. |
| WEDDINGS and RECEPTIONS | |||
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| Wedding and Reception Policies | |
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RESERVATION POLICY: 500.00 non-refundable deposit |
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Our buffet prices include bartender fees and clean up fees |
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Gratuity is 20% and Sales Tax is 8.8%. |
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The Inn will also arrange for sit down receptions, featuring Colorado Cuisine, including elk, venison, pheasant, steaks, seafood and vegetarian entrees. |
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| Craftwood Inn Grand Buffet Menu |
| Available for Buy Outs or Daytime Functions only. |
| $29 per Guest - Featured Entrees: |
| Grilled Chicken Breast |
| with Sherry Tarragon Cream Sauce |
| Baked Cotija Crusted Salmon |
| with Red Bell Pepper Beurre Blanc |
| Grilled Rocky Mountain Elk Steak |
| with Cabernet Sauvignon Glace |
| Salads: |
| Tossed Green Salad with two accompanying Dressings |
| Rotelli Pasta Salad ... Craftwood Potato Salad |
| Sides: |
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Roasted New Potatoes ... Sweet Corn & Peppers
... Wild Rice Rolls and Butter ... Cascading Fruit and Cheese Tray ... Crudite of Vegetables |
| Carving Stations or additional items are available as additions to the Buffet. |
| 8.8% sales tax and 20% Service Charge are not included. Prices subject to change. |
| Plated service is also available. |
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Craftwood Inn Buffet Menu Available for Buy Outs or Daytime Functions only. |
| $25 per Guest |
| Select TWO of the following Entrees: |
| Grilled Chicken Breast |
| with Sherry Tarragon Cream Sauce |
| Baked Cotija Crusted Salmon |
| with Red Bell Pepper Beurre Blanc |
| Grilled Beef Steak |
| with Burgundy Mushroom Pan Sauce |
| Salads: |
| Rotelli Pasta Salad ... Craftwood Potato Salad |
| Tossed Green Salad with two accompanying Dressings |
| Sides: |
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Roasted New Potatoes ... Sweet Corn & Peppers
... Wild Rice Rolls and Butter ... Cascading Fruit and Cheese Tray ... Crudite of Vegetables |
| Carving Stations or additional items are available as additions to the Buffet. |
| Plated service is also available. |
| Ceremonies at the Craftwood Inn can be arranged for a $3.00 per person set up fee. |
| 8.8% sales tax and 20% Service Charge are not included. Prices subject to change. |
| Cake cutting service will be provided for an additional $2.00 per person. |
| Buffet can be supplemented on request. |
| Craftwood Hors D'Oeuvres | ||||||||||||||||||||||||||||||||||
| Prices are by the dozen | ||||||||||||||||||||||||||||||||||
| 2 dozen minimum order | ||||||||||||||||||||||||||||||||||
| Wild Game Sausages | $16 | |||||||||||||||||||||||||||||||||
| Los Huevos del Diablo | $12 | |||||||||||||||||||||||||||||||||
| Assorted Canapés | $14 | |||||||||||||||||||||||||||||||||
| Cheddar Baked Venison Mushroom Caps | $14 | |||||||||||||||||||||||||||||||||
| Lox Boursin Pinwheels | $13 | |||||||||||||||||||||||||||||||||
| Roulade of Buffalo & Portabella Mushrooms | $18 | |||||||||||||||||||||||||||||||||
| Shrimp Cocktail with Red Pepper Cocktail Sauce | $16 | |||||||||||||||||||||||||||||||||
| Smoked Venison Quesadillas with Corn Relish | $17 | |||||||||||||||||||||||||||||||||
| Fresh in Season Fruit Kabobs w/ Creme Anglaise | $12 | |||||||||||||||||||||||||||||||||
| Chocolate Dipped Strawberries | $12 | |||||||||||||||||||||||||||||||||
| Wild Game Empanadas w/ Pico de Gallo | $15 | |||||||||||||||||||||||||||||||||
| Chicken & Pineapple Satay, with Honey Dijon | $11 | |||||||||||||||||||||||||||||||||
| Snow Crab Stuffed Phyllo Cups | $16 | |||||||||||||||||||||||||||||||||
| Vegetable Egg Rolls with Honey Dijon | $14 | |||||||||||||||||||||||||||||||||
| Teriyaki Beef Skewers | $14 | |||||||||||||||||||||||||||||||||
| White & Dark Chocolate Mousse Stuffed Pastry Cups | $15 | |||||||||||||||||||||||||||||||||
| Smoked Trout in Phyllo Cups | $12 | |||||||||||||||||||||||||||||||||
| Tenderloin of Pheasant En Brochette with Sesame Ginger Glace | $20 | |||||||||||||||||||||||||||||||||
| Grilled Kobe Beef Skewers Subject to availability | $20 | |||||||||||||||||||||||||||||||||
| Craftwood Specialty Hors D'Oeuvres | ||||||||||||||||||||||||||||||||||
| Prices are per dozen with a two dozen minimum order. | ||||||||||||||||||||||||||||||||||
| Antelope | ||||||||||||||||||||||||||||||||||
| with Porcini Mushroom Sauce and Rustic Blue Cheese $32 | ||||||||||||||||||||||||||||||||||
| Pecan Crusted New Zealand Venison | ||||||||||||||||||||||||||||||||||
| with Port Wine Lingonberry Glace $19 | ||||||||||||||||||||||||||||||||||
| Grilled Colorado Elk | ||||||||||||||||||||||||||||||||||
| with Cabernet Sauvignon Glace $20 | ||||||||||||||||||||||||||||||||||
| Macadamia Crusted Ostrich | ||||||||||||||||||||||||||||||||||
| with Black Currant Chutney $32 | ||||||||||||||||||||||||||||||||||
| Grilled Quail Halves | ||||||||||||||||||||||||||||||||||
| with Red Curry Ginger Sauce $36 | ||||||||||||||||||||||||||||||||||
| Buffalo En Brochette | ||||||||||||||||||||||||||||||||||
| Grilled Buffalo Skewers with Sundried Tomato Demi-Glace $27 | ||||||||||||||||||||||||||||||||||
| Combination Appetizer | ||||||||||||||||||||||||||||||||||
| Pistachio Pesto Ravioli, Rouladen of Buffalo, Wild Game Quesadilla, | ||||||||||||||||||||||||||||||||||
| and Sauteed Loin of Ostrich $35 ... serves 4 - 5 | ||||||||||||||||||||||||||||||||||
| Tray Passed Hors D'Oeuvres | ||||||||||||||||||||||||||||||||||
| Please select four. | ||||||||||||||||||||||||||||||||||
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$8.00 per guest (four pieces per guest) |
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| Luncheon Menu |
| Corporate Luncheon Menu Upon Request |
| Dinner Chef Recommended Banquet Selections |
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All selections come with Craftwood
Inn Salad with Raspberry Vinaigrette, freshly baked breads, Chef's choice of starch and vegetable, coffee and tea. |
| PECAN SEARED NEW ZEALAND VENISON paired with GRILLED COLORADO ELK $30 |
| with Merlot Lingonberry Glace with Cabernet Sauvignon Glace |
| TERIYAKI MARINATED WILD BOAR paired with ROAST Duck $30 |
| in a Port Wine Cranberry Sauce |
| GRILLED N.Y. STRIP $25 |
| with Burgundy Sauteed Cremini Mushrooms |
| GRILLED CHICKEN BREAST $25 |
| Redbird chicken with Sherry Tarragon Cream Sauce |
| HAZELNUT CRUSTED BASS $30 |
| with Beurre Noir |
| SAGE SEARED BEEF TENDERLOIN $30 |
| with Shallot Demi-Glaze |
| GRILLED RED TROUT $25 |
| with Citrus Beurre Blanc |
| BAKED COTIJA CRUSTED SALMON $28 |
| with Red Bell Pepper Butter Sauce |
| VEGETARIAN TAPAS $25 |
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Pistachio Pesto Ravioli, roast Gruyere
stuffed Onion, Polenta cakes, toasted Reggiano-Risotto Croquettes. |
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Custom menus are available by
request. Guests have a choice of up to three entrees within the Banquet Menu, if selection is made fourteen days prior to the event. Final numbers PER GUEST requested seven days prior to the event. Add a soup du jour to the menu for $3. Combination plates are also available. Prices do not include 20% gratuity or 8.8% tax. All prices subject to change. |
| Banquet Menu Desserts |
| Craftwood Chocolate Combination $6.00 |
| Jalapeno White Chocolate Mousse...and...Bittersweet Chocolate Paradise |
| Jalapeno White Chocolate Mousse $4.00 |
| Bittersweet Chocolate Paradise $4.00 |
| Sorbet $3.00 |
| Cappucino Ice Cream $3.00 |
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All menu prices and selections subject to change. |
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Copyright Restauranteur, 1997-2009. Copyright certain photos, Craftwood Inn. All Rights Reserved. |
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